BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ESG News - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://esgnews.com
X-WR-CALDESC:Events for ESG News
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T000000
DTEND;TZID=America/New_York:20240210T235959
DTSTAMP:20260413T044830
CREATED:20240131T200715Z
LAST-MODIFIED:20240227T182857Z
UID:10001216-1707523200-1707609599@esgnews.com
SUMMARY:World Pulses Day
DESCRIPTION:What are pulses?\nPulses\, also known as legumes\, are the edible seeds of leguminous plants cultivated for food. Dried beans\, lentils and peas are the most commonly known and consumed types of pulses. \nStaples dishes and cuisines from across the world feature pulses\, from hummus in the Mediterranean (chick peas)\, to a traditional full English breakfast (baked navy beans) to Indian dal (peas or lentils). \nPulses do not include crops that are harvested green (e.g. green peas\, green beans)—these are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g. soybean and groundnuts) and leguminous crops that are used exclusively for sowing purposes (e.g. seeds of clover and alfalfa). \n\nOrigin\n#WorldPulsesDay #LovePulses \nRecognizing their value\, on 20 December 2013\, the UN General Assembly adopted a resolution (A/RES/68/231) proclaiming 2016 as the International Year of Pulses (IYP). The celebration of the year\, led by the Food and Agriculture Organization of the United Nations (FAO)\, increased the public awareness of the nutritional and environmental benefits of pulses as part of sustainable food production. \nBuilding on the success of the International Year of Pulses and recognizing their potential to further achieve the 2030 Agenda for Sustainable Development\, with particular relevance to Sustainable Development Goals 1\, 2\, 3\, 5\, 8\, 12\, 13 and 15\, Burkina Faso proposed the observance of World Pulses Day. \nIn 2019\, the General Assembly proclaimed 10 February as the World Pulses Day (resolution A/RES/73/251). \n\n\n\n\nWhy are pulses important crops?\nNutritional value\nThey are packed with nutrients and have a high protein content\, making them an ideal source of protein particularly in regions where meat and dairy are not physically or economically accessible. Pulses are low in fat and rich in soluble fiber\, which can lower cholesterol and help in the control of blood sugar. Because of these qualities they are recommended by health organizations for the management of non-communicable diseases like diabetes and heart conditions. Pulses have also been shown to help combat obesity. \nFood security\nFor farmers\, pulses are an important crop because they can both sell them and consume them\, which helps farmers maintain household food security and creates economic stability. \nEnvironmental benefits\nThe nitrogen-fixing properties of pulses improve soil fertility\, which increases and extends the productivity of the farmland. By using pulses for intercropping and cover crops\, farmers can also promote farm biodiversity and soil biodiversity\, while keeping harmful pests and diseases at bay. \nFurthermore\, pulses can contribute to climate change mitigation by reducing dependence on the synthetic fertilizers used to introduce nitrogen artificially into the soil. Greenhouse gases are released during the manufacturing and application of these fertilizers\, and their overuse can be detrimental to the environment. \n\n\n\nMatt BirdMatt Bird is the Founder\, CEO\, and Editor-in-Chief of ESG News. He brings 25 years of experience in corporate strategy\, media\, fintech\, and communications\, including 15 years specializing in news and journalism. Matt was recognized by the United Nations as #3 of the “Top 10 Most Influential Media Executives for Impact” in 2015 during the launch of the UN SDGs.\nHe has advised the Sustainable Stock Exchange initiative (SSEI)\, UNCTAD\, and the UN\, and hosts event coverage at the World Economic Forum\, ADFW\, Climate Week NYC\, EU Parliament\, COP\, the Vatican\, NASDAQ\, NYSE\, and more. Matt is a founding board member of the Humanity 2.0 Foundation\, a Vatican-based NGO focused on identifying and removing impediments to human flourishing.\nHe previously rang the NASDAQ Closing Bell in honor of his partnership with NASDAQ OMX to launch the world’s first retail investor targeting and newswire monitoring platform with the NASDAQ Financial Services Group. Matt launched ESG News in 2021\, leading coverage of more than 10\,000 news stories as of 2026—and truly loves what he does. \nesgnews.com
URL:https://esgnews.com/event/world-pulses-day/
CATEGORIES:ESG Awareness,SDGs,United Nations
ATTACH;FMTTYPE=image/jpeg:https://esgnews.com/wp-content/uploads/2024/01/pulse-day.jpeg
END:VEVENT
END:VCALENDAR