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SUMMARY:World Pulses Day
DESCRIPTION:What are pulses?\nPulses\, also known as legumes\, are the edible seeds of leguminous plants cultivated for food. Dried beans\, lentils and peas are the most commonly known and consumed types of pulses. \nStaples dishes and cuisines from across the world feature pulses\, from hummus in the Mediterranean (chick peas)\, to a traditional full English breakfast (baked navy beans) to Indian dal (peas or lentils). \nPulses do not include crops that are harvested green (e.g. green peas\, green beans)—these are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g. soybean and groundnuts) and leguminous crops that are used exclusively for sowing purposes (e.g. seeds of clover and alfalfa). \n\nOrigin\n#WorldPulsesDay #LovePulses \nRecognizing their value\, on 20 December 2013\, the UN General Assembly adopted a resolution (A/RES/68/231) proclaiming 2016 as the International Year of Pulses (IYP). The celebration of the year\, led by the Food and Agriculture Organization of the United Nations (FAO)\, increased the public awareness of the nutritional and environmental benefits of pulses as part of sustainable food production. \nBuilding on the success of the International Year of Pulses and recognizing their potential to further achieve the 2030 Agenda for Sustainable Development\, with particular relevance to Sustainable Development Goals 1\, 2\, 3\, 5\, 8\, 12\, 13 and 15\, Burkina Faso proposed the observance of World Pulses Day. \nIn 2019\, the General Assembly proclaimed 10 February as the World Pulses Day (resolution A/RES/73/251). \n\n\n\n\nWhy are pulses important crops?\nNutritional value\nThey are packed with nutrients and have a high protein content\, making them an ideal source of protein particularly in regions where meat and dairy are not physically or economically accessible. Pulses are low in fat and rich in soluble fiber\, which can lower cholesterol and help in the control of blood sugar. Because of these qualities they are recommended by health organizations for the management of non-communicable diseases like diabetes and heart conditions. Pulses have also been shown to help combat obesity. \nFood security\nFor farmers\, pulses are an important crop because they can both sell them and consume them\, which helps farmers maintain household food security and creates economic stability. \nEnvironmental benefits\nThe nitrogen-fixing properties of pulses improve soil fertility\, which increases and extends the productivity of the farmland. By using pulses for intercropping and cover crops\, farmers can also promote farm biodiversity and soil biodiversity\, while keeping harmful pests and diseases at bay. \nFurthermore\, pulses can contribute to climate change mitigation by reducing dependence on the synthetic fertilizers used to introduce nitrogen artificially into the soil. Greenhouse gases are released during the manufacturing and application of these fertilizers\, and their overuse can be detrimental to the environment. \n\n\n\nESG News Editorial TeamThe ESG News Editorial Team is comprised of veteran financial journalists and sustainability analysts dedicated to providing real-time\, objective reporting on global ESG regulations\, climate finance\, and corporate governance. Our desk monitors daily developments from the SEC\, IFRS\, CSRD and international regulatory bodies to ensure our 1M+ readers receive accurate\, data-driven insights into the evolving sustainable investment landscape. Follow the ESG News Editorial Team for expert reporting on global sustainability standards\, ESG disclosures\, and climate policy. Access over 10\,000 investigative reports and real-time updates.
URL:https://esgnews.com/event/world-pulses-day/
CATEGORIES:ESG Awareness,SDGs,United Nations
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