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SUMMARY:World Food Safety Day
DESCRIPTION:Why improving food safety is important\nAccess to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye\, caused by bacteria\, viruses\, parasites or chemical substances entering the body through contaminated food or water. \nFood safety has a critical role in assuring that food stays safe at every stage of the food chain – from production to harvest\, processing\, storage\, distribution\, all the way to preparation and consumption. \nWith an estimated 600 million cases of foodborne illnesses annually\, unsafe food is a threat to human health and economies\, disproportionally affecting vulnerable and marginalized people\, especially women and children\, populations affected by conflict\, and migrants. An estimated 420 000 people around the world die every year after eating contaminated food and children under 5 years of age carry 40% of the foodborne disease burden\, with 125 000 deaths every year. \nWorld Food Safety Day on 7 June aims to draw attention and inspire action to help prevent\, detect and manage foodborne risks\, contributing to food security\, human health\, economic prosperity\, agriculture\, market access\, tourism and sustainable development. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day\, in collaboration with Member States and other relevant organizations. This international day is an opportunity to strengthen efforts to ensure that the food we eat is safe\, mainstream food safety in the public agenda and reduce the burden of food-borne diseases globally. \n\nFood safety is everyone’s business\nUnder the slogan “Food safety\, everyone’s business”\, the action-oriented campaign promotes global food safety awareness and calls upon countries and decision makers\, the private sector\, civil society\, UN organizations and the general public to take action. \nThe way in which food is produced\, stored\, handled and consumed affects the safety of our food. Complying with Global food standards\, establishing effective regulatory food control systems including emergency preparedness and response\, providing access to clean water\, applying good agriculture practices (terrestrial\, aquatic\, livestock\, horticulture)\, strengthening the use of food safety management systems by food business operators\, and building capacities of consumers to make healthy food choices are some ways in which governments\, international organizations\, scientists\, the private sector and civil society work to ensure food safety. \nFood safety is a shared responsibility between governments\, producers and consumers. Everybody has a role to play from farm to table to ensure the food we consume is safe and will not damage our health. Through World Food Safety Day\, WHO and FAO pursue efforts to mainstream food safety in the public agenda and reduce the burden of food-borne diseases globally. \n#WorldFoodSafetyDay #FoodSafety #SafeFood \n\n\nDid you know?\n\n\nUnsafe food containing harmful bacteria\, viruses\, parasites or chemical substances causes more than 200 diseases.\nRecent estimates indicate that the impact of unsafe food costs low- and middle-income economies around US$ 95 billion in lost productivity each year.\nGood hygiene practices in the food and agricultural sectors help to reduce the emergence and spread of food-borne diseases.\n\nGet involved!\nWhether you grow\, process\, transport\, store\, distribute\, sell\, prepare\, serve or consume food\, you have a role to play in keeping it safe. Take part in the celebration! \nCheck the many events and participate using the World Food Safety Day promotional material.\n\nESG News Editorial TeamThe ESG News Editorial Team is comprised of veteran financial journalists and sustainability analysts dedicated to providing real-time\, objective reporting on global ESG regulations\, climate finance\, and corporate governance. Our desk monitors daily developments from the SEC\, IFRS\, CSRD and international regulatory bodies to ensure our 1M+ readers receive accurate\, data-driven insights into the evolving sustainable investment landscape. Follow the ESG News Editorial Team for expert reporting on global sustainability standards\, ESG disclosures\, and climate policy. Access over 10\,000 investigative reports and real-time updates.
URL:https://esgnews.com/event/world-food-safety-day/
CATEGORIES:ESG Awareness,SDGs,United Nations
ATTACH;FMTTYPE=image/jpeg:https://esgnews.com/wp-content/uploads/2024/01/food-safety-index.jpeg
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