Blue Star Foods Corp., (NASDAQ: BSFC), an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), is announces the release of its new ESG report highlighting its sustainability efforts in regard to seafood and fishery.
Highlights include:
- Social equity by improving lives in rural fishing communities.
- Land grown sustainable salmon.
- Enacting fishery improvements projects that improve social and environmental conditions
See related articles: Blue Star Foods Reports Revenue Growth of 79% for First Half of 2022, ‘The Future of Seafood, Panel Discussion: Sustainability through Local and Global Action’, Safe Catch Partners with the Marine Stewardship Council for World Class Sustainability
Blue Star’s sustainable endeavors feature:
- Live crab on demand – RAS
- Steelhead Salmon: Taste of BC
- Soft Shell Crab feat. Coastal Pride.
To download and read all about Blue Star’s sustainability and ESG efforts, please visit:
https://bluestarfoods.com/blue-sustainability/.
Click here to view Blue Star’s most recent ESG update:
https://bluestarfoods.com/wp-content/uploads/2023/01/Blue-Star-Foods-ESG-Report-2022.pdf
Source: Blue Star Foods Corp