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Discussion part of URI Honors Colloquium, Sustaining our Shores KINGSTON, R.I. (URI News) — Leaders in various areas of food science, policy and industry will come together at the University...
(Intelligent Living) – According to the United Nations’ Food and Agriculture Organization (FAO), one-third of all food produced per year is spoiled before consumed, equaling 1.3 billion tons of wasted food. Research also suggests...
(Yahoo Finance) – While eco-savvy consumers have good intentions towards safeguarding the planet, sometimes standards slip – in the same way a packet of crisps might ‘accidentally’ slip into your...
(Vidette Online) – The Pumpkin Composting Event is being held from 3 p.m. to 6 p.m. on Nov. 1 and Nov. 2 at the green parking lot at the Illinois...
(AXIOS) – For breweries, it’s not enough to make good beer. It needs to be sustainably made, too. Driving the news: The movement is apparent in Colorado, where big and small brewers...
Critics call the ‘carbon-negative’ drink a distraction but makers say it points a way forward to tackling the climate crisis (The Guardian) – The disastrous consequences of the unfolding climate...
We drink more than 600 billion cups of coffee a year. But the industry is facing sustainability challenges including water pollution, biodiversity loss and deforestation. Now a lab in Finland...
(GreenBiz) – While the last decade has proven to be a reckoning of sorts for corporate attitudes toward environmental, social and governance (ESG) imperatives, employee health and wellness has been...
Salvatore Lavallo, Head of FDI for Abu Dhabi Investment Office discusses how to sustainably tackle food security issues for World Food Day (Sustainability Magazine) – World Food Day is one...
Poll of Food Engineering Magazine readers shows industry looking to boost efficiency, reduce energy use and lower environmental impact (3BL Media) – As consumers and investors demand a greater focus...
(Eco-Business) – Green finance experts debated how to integrate ESG into mainstream business at Ecosperity Week with worker well-being pegged as the sustainability issue to watch. But the complexity and paucity...
Owner & Creative Designer TJ Girard, Owner & Chef Bob Spiegel, and Co-Founder Stella Rankin of Pinch Food Design reunite to revitalize catering at LIVE events in NYC Covid-19. Photo courtesy...
First Service of Its Kind Introduced in Partnership With MUNCmedia GlobeNewswire, a NASDAQ OMX company, introduces its Retail Investor Targeting service, an online distribution network focusing on retail investors. The...
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