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MSCI

The Protein Transformation: A Critical Driver of the Net-Zero Economy

Virtual

The Protein Transformation: The global food system is one of the major drivers of carbon emissions, climate change, biodiversity loss, and depletion of freshwater resources. A dietary shift towards more plant-based food, and notably traditional plant-based and alternative proteins, may be key to significantly reduce these environmental impacts. We invite you to join MSCI and...