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(Lake County Leader) – A free five-day virtual conference focused on Montana’s local food systems, runs Wednesday through Sunday, Nov. 10-14. “Community: the Heart of Resilient Food Systems” is the...
(Medical Press) – Oxford University research has today revealed that, in countries such as the US, the UK, Australia, and across Western Europe, adopting a vegan, vegetarian, or flexitarian diet...
The announcement came during a distinguished event on ‘Accelerating a just rural transition to sustainable agriculture for people, climate, and nature’ at COP26 (The Republic World) – The Minister of...
Discussion part of URI Honors Colloquium, Sustaining our Shores KINGSTON, R.I. (URI News) — Leaders in various areas of food science, policy and industry will come together at the University...
Owners of the prime 30-acre coastal site have hired a world-renowned sustainability expert to help them shape its redevelopment. (Press Herald) — Within 30 years, the sea level in Portland...
The $305 billion debt crisis facing Evergrande is a “manageable” situation, Ray Dalio said. In Tuesday’s interview, he said its crisis wasn’t the same as the 2008 collapse of Lehman...
(ESG News) – When we think about the word “sustainability” in America, Megan Starr says many of us think about people wearing Birkenstocks dancing around a campfire. But Starr, the...
(Michigan Farm News) – More than 50 organizations and countries have signed on to support an effort led by the U.S. to accelerate the transition to more sustainable food systems through agricultural...
(GLOBE NEWSWIRE) — AgMission™, a global collaboration to reduce greenhouse gas (GHG) emissions in agriculture, announced today that McDonald’s USA has partnered to develop and implement climate-smart farming solutions with a...
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