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Category: Food
Released during COP29, Deloitte’s report, Turning Point: Feeding the World Sustainably, details the economic and social benefits of transforming global food production. The analysis highlights that addressing undernourishment, feeding a...
Key Impact Points: Why it matters: Nearly all of the 350 food and agriculture executives surveyed by Deloitte and NYU Stern Center for Sustainable Business (CSB) acknowledged the financial value...
Climeworks Partners with Coca-Cola HBC to Produce Carbon-Neutral Sparkling Water Swiss-based Climeworks, a leader in direct air capture (DAC) technology, has teamed up with Coca-Cola Hellenic Bottling Company (HBC) to...
Nestlé continues to push the boundaries of sustainable packaging with innovative paper-based solutions across major brands. In a bid to significantly cut plastic waste, the company is making strides with...
Growing the share of alternative proteins to half the global protein market could cut agricultural emissions by almost a third by 2050, reducing CO2 by 5 gigatons annually. This impact...
Bezos Earth Fund grant establishes new Center at Imperial to transform global food systems from environmentally damaging to innovative by creating sustainable solutions. Imperial’s Bezos Center for Sustainable Protein, launched...
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